Very versatile, Borgonzola is a stand-out on the cheese board with crackers, crusty bread, and fruit, but it can also be used in any recipe calling for blue cheese. Borgonzola also makes a delicious pizza or pasta topping, and is a must-try for fans of sweet Gorgonzola, Cambozola, or Blue Castello.
- Made from pasteurized cow's milk.
Nutritional information coming soon!
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