Apricity Soft Ripened Cheese

Alemar Cheese Company

SKU: 01

Apricity - Soft Ripened Cheese
Apricity - Soft Ripened Cheese
Apricity - Soft Ripened Cheese
Apricity - Soft Ripened Cheese
Shipping Experts
Apricity - Soft Ripened Cheese
Apricity - Soft Ripened Cheese
Apricity - Soft Ripened Cheese
Apricity - Soft Ripened Cheese
Shipping Experts

Alemar Cheese Company

Origin: United States

Origin: United States

$10.89

/ 4 oz

$117.48

/ 12 x 4 oz

Earn Rewards Club Points with this purchase.

Cheese Bag

Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details

Cheese Storage Bags
15 Bags

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

close

How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

“Apricity” means “the warmth of the sun in winter,” and it’s an apt metaphor for this airy, fluffy orb of fresh young cow’s milk cheese, which is light and lively enough to brighten up even the coldest winter’s day in Minnesota, where it’s made. This soft-ripened cheese has a thin, delicate rind that enrobes a creamy, fudgy, slightly grainy paste that melts in your mouth. It has that buttery lactic tang of young cheese, with secondary notes of herbs, grass, and a bit of barnyard funk that increases as the cheese ages. It takes to sweetness very well, so pair it with a drizzle of honey and smear it onto bread or a cracker with apple butter or fruit jam.

All of Alemar’s cheeses are made using traditional techniques and old-world practices in Minneapolis, Minnesota. Under the guidance of founder Keith Adams and head cheesemaker Charlotte Serino, they’re creating a lineup of French-inspired cheeses made with gently pasteurized local cow’s milk that since its founding in 2008 have won an array of awards and accolades.

  • 100% cow’s milk, ripened for 3-4 days
  • Pairings: Crisp, bright, and/or sweet white wines like Riseling, wheat beer, fruit beer, and cider
Ingredients: Pasteurized cultured cow's milk, sea salt, rennet.
Nutritional information coming soon
Nutritional information coming soon

Create a delicious cheese plate with gourmet pairings

Crackers and Crisps

Crackers & Crisps

Jams and Spreads

Jams & Spreads

Olives

Pickles, Olives & Antipasti

Joney

Honey & Mustards

Charcuterie

Charcuterie

Marcona Almonds

Nuts & Dried Fruits

Cookies

Cookies & Chocolate

Unique Cheese Accompaniments

Adventurous & Unique