Apple Cider Vinegar from Normandy

The region of Normandy in northern France is renowned for its world-class ciders, and only the finest cider is used to produce this exquisite apple cider vinegar. Made by Beaufor, which has been producing vinegar and mustards in France’s Champagne region for more than 100 years, this smooth, golden vinegar has a balanced acidity, gentle fruitiness, and subtle sweetness that make it a standout in the kitchen.

Culinarily, Normandy apple cider vinegar is as versatile as it is flavorful. It's an exceptional choice for vinaigrettes, particularly when paired with mustard and walnut oil for dressing bitter greens or root vegetables. Use it to brighten braises, deglaze pans for pork or poultry dishes, or add depth to pan sauces and reductions. It also shines in quick pickles, chutneys, and marinades, where its balanced acidity enhances flavor without overpowering.