Emperior’s American Hackleback Caviar is a true native treasure, sourced from one of the only sturgeons indigenous to North America. Closely related to the legendary Beluga, Osetra, and Sevruga, the Hackleback delivers the same signature nutty notes and buttery finish that define the world’s most prized caviars, but it’s harvested from American rivers.
Distinguished by its jet-black pearls, Hackleback caviar features small, crisp eggs with a silky texture and a bold yet balanced flavor that lingers on the palate. Its luxurious taste and elegant appearance make it an excellent alternative to traditional Caspian roes, while its sustainable production ensures it remains approachable in price.
Ingredients: Hackleback roe, salt.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon