Amedei chocolate is crafted in Pontedera, Tuscany by Cecilia Tessieri, the first female maître (master) chocolatier in the world. Her chocolate is known and loved worldwide for its smooth texture and full-bodied flavor. Tessieri uses extra dark chocolate (63%) to highlight the dehydrated peaches and apricots. The mild bitterness complements the sweetness of the peaches and slight tart/sweet of the apricots. These fruits are known for their quenching and digestive properties, thanks to Vitamin A, calcium and magnesium, making this a nice energy boost to boot. A subtle taste seduction between dark chocolate and yellow fruits!
A perfect for pairing with Brandy. Best experienced chilled during summer months.
Selected Cocoa: 59% Forestero, 41% Criollo
Amedei has won numerous awards for their chocolate including the 'Bean to Bar Award by The Academy Of Chocolate' on many occasions.
Ingredients: Cocoa mass, cane sugar, cocoa butter, dried fruit (peach, apricot) (10%). Cocoa min. 63%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
• Soy Lecithin Free, Gluten Free, No Artificial Preservatives, Kosher Dairy
Ingredients: Cocoa mass, cane sugar, cocoa butter, dried fruit (peach, apricot) (10%). Cocoa min. 63%. May contain traces of hazelnut, almond, pistachio, walnut, milk.
Nutritional information coming soon