Amedei chocolate is crafted in Pontedera, Tuscany by Cecilia Tessieri, the first female maître (master) chocolatier in the world. Her chocolate is known and loved worldwide for its smooth texture and full-bodied flavor. Tessieri uses a specially selected 63% extra dark chocolate to highlight the sunny flavors of Sicily with the delicacy of Avola almonds. Kick back and savor the perfectly balanced flavors of this bean to bar chocolate crafted in Tuscany with Sicily’s celebrated almonds from Avola. Enjoy anywhere, anytime for a gratifying, crunchy treat.
Amedei has won numerous awards for their chocolate including the 'Bean to Bar' Award by The Academy Of Chocolate' on many occasions.
Ingredients: Cocoa mass, cane sugar, cocoa butter, PAT Avola almonds (15%). Cocoa min. 63%. May contain traces of hazelnut, pistachio, walnut, milk.
• Gluten Free, No Artificial Preservatives, Kosher Dairy
Nutritional information coming soon