Fabbri began as a distillery in Portomaggiore (at the time, a small settlement in the Province of Ferrarra), Italy in 1905. In the 1920s, Gennaro Fabbri opened the company’s first Bologna plant, and production expanded into delicious alcoholic and non-alcoholic syrups. That was the beginning of Fabbri’s most famous product: the “Marena con frutto,” inspired by a recipe from Gennaro’s wife Rachele. Fabbri's wild cherries are candied in wild cherry syrup. Ready to garnish desserts, cakes and 'semifreddi' (ice-cream cakes) and to embellish ice-cream. These sweet delights are perfect to garnish cocktails, ice cream, smoothies and slushies.
Ingredients: sugar, wild cherries, glucose syrup, water, wild cherries juice (4%), citric acid, flavorings (for U.S.: natural and artificial flavors), color anthocyanins extracted from plants (for U.S.: vegetable juice color)
Nutritional information coming soon