Aged for 18 months, this cheddar cheese strikes a perfect balance between sharpness and creaminess. Over time, it develops rich, complex flavors with a hint of nuttiness and a firm yet smooth texture. The aging process intensifies its savory depth, resulting in a bold cheese that still maintains a satisfying melt and subtle tang.
This aged cheddar is perfect for slicing onto crackers, melting into grilled cheese sandwiches, or grating over pasta and casseroles. Its sharpness pairs beautifully with fresh apples or pears, and it holds its own on any cheese board alongside cured meats, pickles, and whole grain mustard. Try it with a glass of dry cider, hoppy beer, or bold red wine for an elevated snack or appetizer.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon