The cheeses that rotate through the sale collection most frequently are cut-and-wrapped portions of French, Italian, and Spanish varieties — styles that igourmet carries in large volume and that have defined aging windows. Blue cheeses, washed-rind cheeses, and aged goat's milk cheeses appear regularly, as do seasonal varieties that are at peak ripeness. The selection changes weekly, so checking back regularly is the most reliable way to find a specific style at a reduced price.