In accordance with the AOC Roquefort regulations, the production of Roquefort requires whole, raw sheep's milk. In order to be used in Roquefort production, this milk must come from within the Roquefort region, and from the ewe's of the Lacaune breed. Roquefort Société is delicious on a baguette, salad, or melted on a steak. Enjoy with your favorite bottle of Sauternes for a delicious ending to any memorable meal.
- Made from unpasteurized sheep's milk.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by hand.
INGREDIENTS: Unpasteurized sheep's milk, salt, cheese cultures, enzymes, penicilium roqueforti. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
INGREDIENTS: Unpasteurized sheep's milk, salt, cheese cultures, enzymes, penicilium roqueforti. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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