Roquefort AOP Cheese

Rodolphe Le Meunier’s Roquefort AOP is a best-in-class example of this fantastic blue cheese. Made from raw sheep’s milk in the caves of Roquefort-sur-Soulzon, this Roquefort is creamycrumbly, and full of deep, intense flavors. The signature blue veins are created by the addition of Penicillium roqueforti, giving the cheese its sharp, tangy, and slightly salty profile. What sets this Roquefort apart is the careful affinage process under Le Meunier’s expert hands, ensuring a balance between pungency and creaminess. Its bold, earthy character pairs beautifully with sweet accompaniments like figs, honey, or a Sauternes wine.

Rodolphe Le Meunier is a third-generation affineur who has taken the craft of cheese aging to a world-class level. Honored with the prestigious title of Meilleur Ouvrier de France, he brings generations of expertise to every cheese he touches. His dedication to tradition, combined with precise modern techniques, ensures that each cheese develops the perfect balance of flavor and texture. Le Meunier’s attention to detail makes his Roquefort AOP a standout among France’s best-known cheeses.​