The perfect spread for your bagel? This luscious, rich and creamy fresh ewe’s milk cheese has been rolled in an everything bagel blend of seeds and spices. Poppy seeds, sesame seeds, onion, salt and garlic add toasted and savory notes to this sweet, yet tangy chèvre-style cheese. This Spanish sheep’s milk log is perfect shmeared on your bagel, melted in an omelette, crumbled into salads or to add visual texture and flavor to a cheese board.
• Aged for 10 days.
• Made from pasteurized sheep’s milk from Lacaune sheep.
• Produced in Jumilla (Murcia) in Spain.