Cato Corner Farm in Connecticut is a mother-son creamery that handcrafts raw farmstead cheese from the milk of their 45 Jersey cows. And Womanchego is one of their most unique offerings. Inspired by the classic Spanish sheep milk cheese Manchego, this cows' milk version is moister than its cousin. Aged for 3 to 5 months it’s mild and a touch sweet, with hints of fruit and nuts. Womanchego is wonderful for melting over tortillas or pressing into sandwiches as well as enjoying as part of a cheese board, and pairs especially well with medium red or white wines and honey-brewed ales.
Nutritional information coming soon!
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