Wild Boar Shoulder, Boneless, Rolled and Netted

Broadleaf

SKU: 01

Wild Boar Shoulder, Boneless, Rolled and Netted
Shipping Experts
Wild Boar Shoulder, Boneless, Rolled and Netted
Shipping Experts

Broadleaf

Origin: United States

Origin: United States

$118.81

/ 1 piece, 5 lbs avg

$283.20

/ 4 pieces, 5 lbs ea

$246.00

/ 4 pieces, 5 lbs ea

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
How we shipFull Shipping Details

close

How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Broadleaf’s rolled and netted boneless wild boar shoulder is a versatile, richly flavored cut that’s ready for roasting, braising, or slow cooking. Averaging 5 pounds, this shoulder is carefully deboned, rolled, and netted for convenience, ensuring even cooking and an impressive presentation. Wild boar, raised free-range on a natural diet of nuts, fruits, and roots in Texas, has a deeper, slightly sweeter taste than conventional pork, with a leaner, healthier profile.

This cut is ideal for low-and-slow preparations like pot roast, pulled wild boar, or braised shoulder served with hearty vegetables. Roasting with garlic, herbs, or a spice rub allows the complex flavors of the wild boar to shine, while shredding it after slow cooking makes for exceptional tacos, sandwiches, or pasta sauces. Its unique taste elevates any dish, making it a favorite among chefs and adventurous home cooks alike.

Since 1988, Broadleaf has been supplying premium specialty meats to top chefs, restaurants, and food lovers worldwide. From Wagyu beef to venison, elk, and wild boar, Broadleaf’s commitment to quality and sustainable sourcing ensures every product meets the highest standards.

Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon