Wild Boar Shoulder, Boneless, Rolled and Netted

Broadleaf’s rolled and netted boneless wild boar shoulder is a versatile, richly flavored cut that’s ready for roasting, braising, or slow cooking. Averaging 5 pounds, this shoulder is carefully deboned, rolled, and netted for convenience, ensuring even cooking and an impressive presentation. Wild boar, raised free-range on a natural diet of nuts, fruits, and roots in Texas, has a deeper, slightly sweeter taste than conventional pork, with a leaner, healthier profile.

This cut is ideal for low-and-slow preparations like pot roast, pulled wild boar, or braised shoulder served with hearty vegetables. Roasting with garlic, herbs, or a spice rub allows the complex flavors of the wild boar to shine, while shredding it after slow cooking makes for exceptional tacos, sandwiches, or pasta sauces. Its unique taste elevates any dish, making it a favorite among chefs and adventurous home cooks alike.

Since 1988, Broadleaf has been supplying premium specialty meats to top chefs, restaurants, and food lovers worldwide. From Wagyu beef to venison, elk, and wild boar, Broadleaf’s commitment to quality and sustainable sourcing ensures every product meets the highest standards.