Grown in the highlands of Peru, quinoa’s highly nutritious properties have been celebrated for over 5,000 years. Del Destino’s White Quinoa is all natural and gluten free, making it highly desirable in today’s health conscious culture. Referred to as the "mother grain," and the "Gold of the Incas," quinoa’s deliciously nutty taste and easy preparation make this ancient grain ideal as any substitute for a whole grain such as rice, pasta and oats.
Easy to cook and flavorful, quinoa is perfect for hot or cold dinners. Make a traditional Tabbouleh with a quinoa twist. Originally made with bulgar, this version of the Middle Eastern salad features quinoa along with other traditional ingredients: fresh herbs, tomato, and cucumber.