Westcombe Cheddar Cheese

Neal’s Yard Dairy’s Westcombe Cheddar is a farmhouse clothbound Cheddar from Somerset that exemplifies balance and tradition. Aged for 12-14 months, this raw cow’s milk cheese develops a firm, structured body with a complex flavor profile. Expect layers of mellow lactic tang, citrus brightness, warm hazelnut notes, and a subtle caramel sweetness that lingers long after each bite. Its texture is dense yet creamy, a perfect expression of classic West Country cheesemaking.

Westcombe Cheddar is an incredibly versatile cheese. It shines as a centerpiece on a cheese board, pairs beautifully with apples and chutney, and grates smoothly over pasta or hearty pies. Clothbound and rubbed with lard, the rind gives the cheese character while preserving its interior richness. This balance of acidity, creaminess, and depth makes it equally appealing to casual tasters and devoted cheddar enthusiasts alike.

Neal’s Yard Dairy began in London’s Covent Garden in 1979 when Randolph Hodgson started sourcing cheeses directly from British makers to highlight their quality and traditions. Today, Neal’s Yard works with around 40 cheesemakers across Britain and Ireland, carefully selecting, maturing, and distributing only the most exceptional wheels. Their commitment to sustainability, craftsmanship, and terroir has made them one of the most respected names in artisanal cheese, with Westcombe Cheddar standing as a shining example of their dedication to excellence.

• Pairings: Red Bordeaux, Cabernet Sauvignon, or Zinfandel; farmhouse cider, English ale, or porter