Creamy white Wensleydale originates in the north of England and dates back to the 13th Century. The cheese is aged only 3 weeks & has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wens-leydale is perfectly complemented by the addition of Honey & Figs. Makes for a fabulous addition to a cheese plate, and is terrific for dessert.
- Made from pasteurized cow's milk.
- Photo depicts whole 2.4 lb. form of cheese.
- We cut and wrap this item by hand.