These wonderful mild coarse grain mustards are imported from Wales and are available in two flavors - Ale and Leek. We found both to be incredibly versatile, but found them to shine with charcuterie and cheese, and in sauces. The Leek one is stunning in mashed potato.
Welsh Lady Preserves was established in 1966 in Pwllheli, North Wales. Founded by Dio and Marion Jones the company is now run by the second and third generations of the family - son John with his wife Carol and their Son David. Taste and quality are their number one priorities so much so that they have won a number of awards for various different products that we produce. This includes winning the Supreme Champion on two different occasions at the Great Taste Awards for their Lemon Curd. All of their products are traditionally handmade, with carefully chosen ingredients, and cooked in copper-bottomed open boiling pans. Making it as close to homemade as possible for the best possible taste.
Varieties sold separately
Nutritional information coming soon