Wagyu Beef Sirloin Flap Meat (Bavette) MS3

This wagyu flap meat, also known as bavette, is a deeply flavorful cut prized for its coarse grain and satisfying, steak-like texture. With a Marble Score of 3, it offers moderate intramuscular fat that enhances juiciness while keeping the meat robust and beef-forward. This balance makes sirloin flap a favorite among chefs for its combination of flavor, versatility, and value.

Sirloin flap performs best with high-heat cooking methods such as grilling, broiling, or pan-searing, followed by resting and slicing against the grain. It develops a rich crust while remaining juicy inside and readily takes on marinades or dry rubs. Ideal for steak frites, tacos, sandwiches, or classic bistro-style preparations, this cut delivers bold flavor and a tender chew when handled properly.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Through careful control of breeding, feeding, and animal welfare, Rangers Valley has earned a global reputation for premium wagyu and Black Angus beef trusted by chefs and meat specialists worldwide.