Wagyu Beef Short Ribs MS3, Boneless

These boneless wagyu beef short ribs are cut from the plate section, prized for its rich flavor and succulent texture. With a Marble Score of 3, these short ribs offer a measured level of intramuscular fat that enhances juiciness and mouthfeel while allowing the natural beef character to remain front and center. The result is a deeply savory cut with a tender bite and a clean, satisfying finish.

Boneless wagyu short ribs are exceptionally versatile and well suited to slow-cooking methods. They perform beautifully when braised, smoked, or slow-roasted, becoming meltingly tender as the connective tissue breaks down. The moderate marbling helps the meat stay moist throughout long cooks, making these ribs ideal for classic barbecue preparations, Korean-style galbi marinades, or rich, wine-based braises.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Careful management of breeding, feeding, and animal welfare allows Rangers Valley to deliver premium wagyu and Black Angus beef trusted by chefs and meat specialists around the world.