This Wagyu beef prime rib roast is the ultimate centerpiece for a luxurious feast. Weighing in at an impressive 24 lbs, this showstopping roast is cut from premium Australian Wagyu cattle, known for their exquisite marbling and buttery tenderness. With every slice, you’ll enjoy a balance of rich beef flavor and melt-in-your-mouth succulence, making it a true indulgence for holidays, celebrations, or any grand occasion – and at fine restaurants, as well.
Sourced from humanely raised, hormone- and antibiotic-free Australian Wagyu, this prime rib roast embodies both quality and flavor. Perfect for slow-roasting to achieve a tender, juicy interior and a golden, savory crust, it pairs beautifully with classic accompaniments like roasted vegetables, Yorkshire pudding, and red wine sauce.
Nutritional information coming soon
Nutritional information coming soon