Wagyu Beef Flank Steak MS3

This wagyu flank steak is a lean, intensely flavorful cut known for its pronounced grain and bold beef character. With a Marble Score of 3, it offers just enough intramuscular fat to enhance juiciness while keeping the texture firm and meaty. This balance makes flank steak a favorite for preparations that highlight beef-forward flavor without excess richness.

Flank steak performs best with high-heat cooking and careful slicing. It excels when grilled, broiled, or pan-seared to medium-rare, then sliced thinly against the grain to maximize tenderness. Its open grain readily absorbs marinades, making it ideal for dishes like fajitas, steak salads, stir-fries, or classic London broil-style presentations. The MS3 marbling helps prevent dryness while preserving the cut’s clean, robust profile.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Attention to breeding, feeding, and animal welfare has made Rangers Valley a trusted source of premium wagyu and Black Angus beef for chefs and meat specialists worldwide.