Urgewalt takes a traditional Emmenthaler recipe and gives it a twist - extra cream is added, and then it is aged for a minimum of 55 months. This creates a genuinely unique texture, with tyrosine crystals adding crunch. The flavor has fantastic nutty and sweet undertones. This is the new "It" cheese in Switzerland, proving very popular on the foodie scene in boutique shops and restaurants.
Ideal as a dessert cheese with a complex white or red wine.
Nutritional information coming soon