Wow, is the first thing that comes to mind when you take your first bite of this incredible combination of the Absinthe and the New Mexican Hatch Chilies! While drinking Absinthe may be associated with short term memory loss, it certainly does not have that effect here...After one bite, all you can do is remember how good it tastes!
Years ago on a volleyball court two friends with a passion for food dreamed of creating a company which would provide superior quality cured-meat products to consumers with an emphasis on community and environmental awareness. In February of 2007, George Gavros and Charlie Hertz realized their dream by launching Zoe's Meats. Charlie and George believed that making salami requires that one learns from those that have been making the products for decades before, but that you are also open to trying new ideas with them. They have decided to create a line of salamis that are all nitrite-free, aside from those naturally occurring in celery powder and sea salt.
Handling: Refrigerate after opening. Eat at room temperature. Approx 8 oz Sticks.
Ingredients: Pork, Non Fat Dry Milk, Sea Salt, Contains less than 2% of the following:Cane Sugar, Absinthe Liquer, New Mexican Chile Pepper, Paprika Spices, Natural Flavoring, Garlic, Lactic Acid Starter Culture.
Nutritional information coming soon