In Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans, and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies, and omelettes. One traditional Greek dish, called "saganaki" can also be made with feta.Mt. Vikos Feta is protected by EU Protected Designation of Origin (PDO).
This product is Kosher certified by The Jewish Community of Athens, Chef Rabbinate.
Traditional Feta Cheese by Mt. VikosServing Size 1oz Total Servings approx. 7
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 7g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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