For truffle lovers, Toma Truffle takes the classic Toma and elevates it with the rich, earthy essence of black truffles. This semi-soft cheese is creamy and indulgent, with the luxurious truffle flavor adding a garlicky, musky complexity. It's fantastic for melting into risotto or pasta, or simply serving as the centerpiece of a cheese board alongside Champagne or Chardonnay.
This family-owned creamery in Northern California creates award-winning cheeses like Original Blue and Toma, all made from milk produced by their own cows. With a focus on traditional methods and sustainable farming, Point Reyes is not just about exceptional flavor—it's about responsibly produced cheeses that honor the land, their animals, and the community.
Ingredients: Cultured pasteurized cows’ milk (MILK), salt, truffle zest (carob powder, black summer truffles), black truffle brisures (black truffle, truffle juice), natural flavoring, enzymes.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon