Ford farm is one of the few remaining traditional farmhouse cheddar makers in Dorchester, England. Ford Farm is a West Country Farmhouse Cheesemaker idyllically located in the rolling Dorset Downs, overlooking the World Heritage Jurassic Coast. They produce three quarters of the UK's volume of Tradional West Country Farmhouse Cheddar (see our Coastal Cheddar). For over 40 years, this tradition has continued using methods and recipes that date back many hundreds of years. They have recently begun producing other flavors of cheese, including Sage Derby under their Thistle Hill line of cheeses.
INGREDIENTS: Pasteurized Cow's Milk, Dried Sage, Salt, Vegetarian Rennet, Cheese Cultures. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
INGREDIENTS: Pasteurized Cow's Milk, Dried Sage, Salt, Vegetarian Rennet, Cheese Cultures. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
INGREDIENTS: Pasteurized Cow's Milk, Dried Sage, Salt, Vegetarian Rennet, Cheese Cultures. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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