This cheese is named after Sweet Grass Dairy's home town. When it is made, the cheese is put into molds while the curd is still very soft. This results in a smooth and creamy taste. We are impressed by its golden yellow color and mellow and buttery flavor characteristics.
The Thomasville Tomme can be used in a variety of applications. It melts well and can be used in anything from fondue to omelets. As a snack or part of the dessert course, it simply melts in your mouth. Pair it with a shiraz or a light-bodied red Burgundy, served with ripe melons, thinly sliced prosciutto and sourdough bread.
1st Place winner at the 2002 American Cheese Society Awards!
- Made from unpasteurized cow's milk; aged over 60 days.
- Whole form is 10 lbs.
- We cut and wrap this item by hand.
Sweet Grass Dairy Thomasville Tomme Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 45
% Daily Value*
Total Fat 5g
Saturated Fat 5.1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 0g
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