Sweet Annie is Landmark Creamery’s Gouda-style cheese made from 100% sheep’s milk, offering a sweet, caramel-like flavor that sets it apart from traditional cow’s milk Goudas. With its smooth, creamy texture and rich, sweet notes, Sweet Annie has an irresistible melt-in-your-mouth quality. Rich, complex, it's perfect for pairing with sweet or savory accompaniments.
Slice it for your cheese board with figs and Marcona almonds, or if you're a little tired of Parm, grate it over pasta for a buttery, indulgent finish. We love Sweet Annie with a crisp Chardonnay or a sweet Port. It's also wonderful with sliced apples or a drizzle of honey for a more dessert-like experience.
Landmark Creamery is based in Wisconsin and famous for their small-batch, handcrafted sheep’s milk cheeses. Co-founded by Anna Landmark and Anna Thomas Bates, the creamery focuses on crafting cheeses that highlight the unique richness of sheep’s milk while paying homage to traditional cheesemaking techniques.
Ingredients: Pasteurized sheep milk, cultures, salt, rennet.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon