Feta cheese is usually associated with sheep’s milk or a blend of sheep and goat’s milk. We are pleased to offer you an alternative from the land down under - camel’s milk feta. Produced in the Persian style, marinated in oil, spices and herbs, this naturally low in lactose cheese is made at Summer Land Farm, situated in the volcanic crater of the Scenic Rim, with fertile soils, beautiful spring water and spectacular views to Flinders Peak in south-east Queensland, Australia. Summer Land Farm is chemical-free, GMO-free and farmed with biodynamic principles, grounded in the rich volcanic soil and natural spring water. Their camels are originally from the wild. Summer Land Camels captures wild camels from the Australian outback and trains them to produce award-winning dairy and skincare goods. Australian camels are some of the healthiest in the world, they are disease-free with quality genetics.
This soft, smooth award-winning Persian Feta made with fresh Camel Milk is rich and creamy with delicate flavors and a clean finish.The versatility of this handmade feta allows it to be used in numerous ways. It can be enjoyed on its own, as a centerpiece on a cheese board, or used as an ingredient in a variety of dishes. Its creamy texture and tangy taste can enhance the flavors of antipasto, salads, soups, quiches, and omelettes.
• Made from pasteurized camel’s milk.
Nutritional information coming soon