It has a red-brown rind, straw-colored paste and irregular small sized holes. Its soft, slightly elastic texture and the typical intensely aromatic flavor make it a unique specialty. This is a "big" cheese and does share some similarities to Epoisses, but with a firmer texture. It has been aged for 60 days. Great to melt on sandwiches or an alternative for fondue and a great addition to any cheese tray.
- Made from pasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by hand.
Stelvio Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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