Stelvio is a typical mountain cheese made with fresh pasteurized milk from the high alpine pastures around the Stelvio Valley which is located at the foot of the Stilfser Pass (2,758 meters). Made in the finest artisanal tradition, it received the prestigious DOP (Protected Origin) recognition in 2003, which certifies both the quality and historical authenticity of the cheese.
It has a red-brown rind, straw-colored paste and irregular small sized holes. Its soft, slightly elastic texture and the typical intensely aromatic flavor make it a unique specialty. This is a "big" cheese and does share some similarities to Epoisses, but with a firmer texture. It has been aged for 60 days. Great to melt on sandwiches or an alternative for fondue and a great addition to any cheese tray.
- Made from pasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by hand.