This tomme-style cheese (a small, round cheese with a rustic rind) is everything we look for in an aged goat cheese: It’s delicate, nutty, sweetly tangy, and slightly musky, with piney, herbaceous, floral notes. Aged for 3-4 months, it’s semi-firm with a rich texture that melts in the mouth, and it’s sure to win over anyone who says they’re not into goat cheese! Pair with almonds, honey, dried fruit like figs and apricots, olives, and cured meats like prosciutto and salami.
Since 2020, Blakesville Creamery has been producing exceptional artisan goat cheese in Port Washington, Wisconsin. This farmstead creamery handcrafts each cheese on the same farm where their goats are raised, ensuring fresh, high-quality milk. Their advanced 10,000-square-foot facility upholds traditional cheesemaking practices.
- Awards: Gold Medal (2023) and Silver Medal (2022) at the American Cheese Society Awards; Gold Medal in 2022 World Championship of Cheese Contest
- Pairings: Bright & acidic wines like Gewurztraminer, earthy red wines like cabernet franc
- Made in small batches with milk from over 1,000 free-grazing goats on the banks of Lake Michigan, raised using traditional farming practices
Ingredients: Pasteurized goat's milk, cultures, rennet, salt.
Nutritional information coming soon
Nutritional information coming soon