Sweet, creamy, and mild, our Danish Fontina is a gentle alternative to the Italian original. While not having the pungent smell of the Italian version, this cheese is still perfect for melting over vegetables, into cream sauces for pasta, or baked into homemade cheese bread. On an hors d'oeurve board, serve this cheese with peppery salami, strips of bell pepper, and a crisp white wine.
INGREDIENTS: Pasturized cow's milk, starter cultures, salt, rennet (microbial). Contains MILK
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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