Spanish White Tuna in Olive Oil

Ortiz Conservas has been crafting premium Spanish tinned seafood since 1891, and their Spanish White Tuna in Olive Oil is a shining example of their legacy. Sourced from Bonito del Norte, the tuna is line-caught one at a time during the summer season using traditional methods like live bait and baitcasting, techniques that honor both sustainability and the marine ecosystem. After harvesting, the fish are carefully prepared using time-honored methods and packed in high-quality olive oil to preserve their delicate flavor.

These generous, tender chunks of tuna are rich and savory, offering a refined taste far beyond typical grocery store options. While they’ll elevate any tuna salad, they truly shine in more elevated dishes like classic salad Nicoise.