Spanish Anchovies Fillets in Olive Oil

Ortiz Spanish Anchovies in Olive Oil are a true delicacy, hand-sorted by size and cured with just the right amount of salt to achieve melt-in-your-mouth tenderness and rich, savory complexity. Anchovies have been a staple in Mediterranean cuisine since Roman times, prized not only for their flavor but also for their sustainability; these small fish reproduce rapidly, making them an eco-friendly choice. When preserved in salt, anchovies release natural umami-boosting compounds, giving them their signature depth.

These anchovies, from the Cantabrian Sea off the northern coast of Spain, are incredibly versatile: drape them over a Caesar salad with shaved Parmigiano-Reggiano, layer them onto pizza, or melt them into roasts and braises to give the sauce a boost of umami.