Sopressata Pork Salame - Uncured

Smoking Goose

SKU: 01

Sopressata - Uncured Pork Salame
Sopressata - Uncured Pork Salame
Sopressata - Uncured Pork Salame
Shipping Experts
Sopressata - Uncured Pork Salame
Sopressata - Uncured Pork Salame
Sopressata - Uncured Pork Salame
Shipping Experts

Smoking Goose

Origin: United States

Origin: United States

$207.90

/ 5 lbs

$374.20

/ 2 pieces - 5 lbs ea

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SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

Soppressata is an Italian classic, but there’s actually no one specific recipe for it – each version is slightly different, and each producer puts their own spin on it. At Smoking Goose, they’re starting with the highest-quality locally-sourced pork and mixing it with ginger, nutmeg, cloves, black pepper, garlic, and a little crushed red pepper for a little heat. It’s slow-cured without compound nitrates, and is perfect when sliced thin and added to your favorite Italian sandwich or pizza.

Smoking Goose, launched in Indianapolis by chef Chris Eley in 2011, has earned national praise for its artisanal charcuterie. The company works with regional farms that raise animals naturally, without hormones or antibiotics. Using time-honored curing and smoking techniques, Smoking Goose delivers bold, rustic flavor in every bite.

Ingredients: Pork shoulder, pork fat, sea salt, dextrose, spices (garlic, black pepper, crushed red pepper, ground ginger, ground nutmeg, ground clove), water, vegetable powder (celery juice, sea salt), lactic acid starter cultures, natural beef casing.
Nutritional information coming soon
Nutritional information coming soon