Smoked Fiore Sardo DOP is Sardinia’s most iconic sheep’s milk cheese, made from raw milk and coagulated with lamb’s rennet. This traditional cheese has a rustic golden-brown rind and a firm, slightly granular texture. Carefully smoked without overwhelming the palate, Fiore Sardo offers an initial salty and smoky bite, followed by layers of complex, slightly spicy flavors. Its robust personality reflects the rugged Sardinian terroir and centuries-old cheesemaking traditions. Enjoy it crumbled over pasta, shaved onto salads, or served on a cheese board with figs, olives, honey, or cured meats. It’s also delightful paired with rustic breads and nuts for a satisfying snack.
Fiore Sardo was granted DOP (Denominazione d'Origine Protetta) status in 1996, guaranteeing production according to traditional methods within a specific region. Its name, meaning “flower of Sardinia,” refers to the ancient use of cardoon thistle flowers as a coagulant. Today, lamb rennet preserves the complex, savory flavors that have made Fiore Sardo a staple of Sardinian tables since the Bronze Age.
- Pairings: Montepulciano, Cannonau, Pecorino wines
Nutritional information coming soon
Nutritional information coming soon