Jodi Ohlsen Read has been crafting award-winning artisan sheep's milk cheeses in small batches by hand at the farm since 1998. Shepherd's Hope is a fresh, farmstead cheese and has a shelf-life approximately eight to ten weeks after production. There is a strong chance this 2012 ACS award winner and chef favorite may not survive very long past the first taste. Shepherd’s Hope pairs well with a crisp Chardonnay and adds unique flavor to a fresh tomato panzanella salad.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.