This is a ready-to-enjoy take on an iconic Spanish dish, combining rice with a mix of seafood and the deep, savory character of squid ink. Fully cooked and easy to prepare, it delivers authentic flavor with minimal effort—simply heat in the microwave or warm in an oiled pan.
The rice is infused with squid ink, giving it a striking dark color and a rich, briny depth that enhances the seafood. Tender pieces of squid, prawns, and mussels are combined with tomato, olive oil, garlic, and spices to create a balanced, savory profile with layers of flavor.
Convenient and versatile, this paella is ideal for quick meals or effortless entertaining. Serve it on its own or pair with a simple salad or citrus garnish to bring out its bold, coastal flavors.
Ingredients: Rice, water, squid, prawns, mussels, tomato, olive oil, onion, garlic, salt, paprika, squid ink, spices, dextrose, yeast extract, citric acid.
Nutritional information coming soon