In 2005, brothers-in-law Tim Welsh and Pat Ford left the fast-paced world of software and real estate, seeking a more simple way of life as artisan cheese makers. They traded in their grinding traffic commute for quiet mornings sitting with 500 gallons of farm-fresh milk. They gave up briefcases and laptops for the romance of making hand-crafted cheese: hours spent mixing and warming milk, feeling it thicken and envelope the room with the sweet smell of custard. Their days are spent following natural rhythms: waking before dawn to welcome new milk, feeling the tired ache of sore muscles at day's end, and months waiting with an artisan's patience for their cheeses to ripen to perfection.
3rd Place Winner - American Cheese Society competition 2011.
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.