Australian Wagyu Beef Strip Loin MS3 - Whole

This is a versatile center-cut loin that highlights clean beef flavor with a restrained level of marbling. With a Marble Score of 3, it offers balanced juiciness and tenderness while preserving the firm structure and satisfying bite that make strip loin a steakhouse staple. Weighing approximately 11 pounds, this whole loin is ideal for custom cutting and professional use.

Left whole, the strip loin allows for precise portioning into New York–style steaks or for roasting and slicing as needed. Its even grain and moderate marbling ensure consistent results across grilling, pan-searing, or oven finishing, producing a well-defined crust and a juicy interior. Expect straightforward, savory beef character with subtle buttery notes, making it well suited to simple seasoning or classic steakhouse preparations.

Sanchoku Wagyu, part of the Australian family-owned Stanbroke group, blends authentic Japanese Wagyu traditions with contemporary Australian breeding and grading practices. By combining premium Japanese Wagyu genetics with Australia’s high standards for cattle care and purity, Sanchoku produces consistently marbled beef that reflects the Japanese philosophy of sanchoku, emphasizing transparency, quality, and direct-from-the-source production.