Oldman Saltbush is locally grown at Reedy Creek. Native to Australia, this shrub is traditionally used for many purposes from medicinal to flavoring foods. The leaves are both salty and herbal in flavor thus complementing the delicate flavors of Woodhouse Cheese Wrights's hand made fresh goat cheese. A must for the cheese board and fabulous with warm crusty bread and a drizzle of olive oil.
Kris Lloyd is the passionate Head Cheesemaker for Woodside Cheese Wrights, located in the Adelaide Hills region of South Australia. She is supported by her team of cheesemakers (including her son, Mitch) in making cheeses with traditional methods but innovative flavors and individual character. Woodside Cheese Wrights makes cheese from goat, cow and buffalo producing fresh, white mold and matured cheeses. Using local milk and ingredients, these "traditional" cheeses express the flavor and seasonality of the milk while reflecting the rich flavors of southern Australia.
Suitable for Vegetarians.
Saltbush Chevre by Woodside Cheese WrightsServing Size 1oz Total Servings approx. 5
Amount Per Serving
% Daily Value*
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.