To craft Roth Kase's line of luscious blues, they start with Wisconsin's renowned natural resource: local family farms producing the highest-quality milk from Jersey and Holstein cows. This milk, higher in butterfat than most and with a character that changes from season to season, is transformed into delicate curds by our cheesemakers. They hoop the curds by hand into traditional round forms, then pierce, salt, and carefully cure each wheel of Moody Blue for four months or more to allow a lacey network of natural blue veining to develop. It takes time and effort to handcraft Moody Blue, but the result is well worth the effort: a classic blue cheese, deliciously creamy and tangy with a smoky, haunting finish.
- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by hand.
Roth Kase Moody Blue Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 70
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.