MADISON, Wis. - The stage was set Wednesday night at the sold out Cheese Champion reception at the Monona Terrace in Madison, Wis., as the 16 finalists of the World Championship Cheese Contest awaited the announcement of the top cheese in the world. Among the display sat Roth® Grand Cru® Surchoix and with an eruption of cheers it was named the 2016 World Champion.
Best of Show, 1999 American Cheese Society.
3rd Place, 2007, 2008 American Cheese Society.
2nd Place, 2005 US Championship Cheese Contest.
3rd Place, 1998 World Championship Cheese Contest.
Best of Class, 2000 World Championship Cheese Contest.
Gold, 2004 World Cheese Awards.
- Made from unpasteurized cow's milk.
- Photo depicts whole 18 lb. form of cheese.
- We cut and wrap this item by hand.
Nutritional information coming soon!
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