MADISON, Wis. - The stage was set Wednesday night at the sold out Cheese Champion reception at the Monona Terrace in Madison, Wis., as the 16 finalists of the World Championship Cheese Contest awaited the announcement of the top cheese in the world. Among the display sat Roth® Grand Cru® Surchoix and with an eruption of cheers it was named the 2016 World Champion.
Best of Show, 1999 American Cheese Society.
3rd Place, 2007, 2008 American Cheese Society.
2nd Place, 2005 US Championship Cheese Contest.
3rd Place, 1998 World Championship Cheese Contest.
Best of Class, 2000 World Championship Cheese Contest.
Gold, 2004 World Cheese Awards.
- Made from unpasteurized cow's milk.
- Photo depicts whole 18 lb. form of cheese.
- We cut and wrap this item by hand.
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.