An absolutely awesome Blue Cheese! The freshest
raw milk from Jersey cows makes Roth Käse's Bleu Affinée decidedly rich and creamy. Bleu Affinée is a step above their normal Buttermilk Blue, as it is cured for at least six months, creating a deliciously piquant and earthy flavor profile. Include Bleu Affinée in a "flight" of blue cheeses, or serve with dried fruits (try dates and figs) and nuts (try candied walnuts or pecans); Try pairing with Cabernet Sauvignon, Port, or even Grand Marnier. If you enjoy the regular version of Buttermilk Blue, you have to try this connoisseur's selection!
- Made from unpasteurized cow's milk.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by hand.
Nutritional information coming soon