This classic blue, made since 1927, owes its fine quality to the rich soil and verdant pastures of Denmark. Crumbly and extra-creamy with abundant blue veining, it is milder in intensity and less salty than traditional Danish blue. Straightforward and consistent, it is a wise choice for melting over a burger or stirring into a creamy salad dressing.
- Made from pasteurized cow's milk.
- We cut and wrap this item by hand.
- Whole forms currently come in 4 lb. loafs.
Ingredients:
INGREDIENTS: Pasteruized milk, salt, lactic acid, enzymes, P.Roqueforti.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
Nutritional information coming soon