Flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables. Rosemary and Olive Oil Sourdough Flatbreads combines the classic Mediterranean flavors of rosemary and olive oil. The sweet, fresh, dried rosemary leaves are kneaded into the dough, giving this flatbread its unique aroma. Cheese pairings are creamy Ricotta, fresh Asiago Pressato or California's own Teleme.
Hand-made with fresh quality ingredients, in Marin County, California, their distinctive flavor is best appreciated with your favorite dips, pates, cheeses, and antipasto treats.
Nutritional information coming soon