Crater Lake Blue, the American Cheese Society's 2004 gold medal winner and more recently, June 2006, took home a bronze medal for foil-wrapped, blue-vein cheese made outside the United Kingdom at the World Cheese Awards. It is a contemporary blue cheese. Robust and sweet with a rich buttery finish, it is best described as a blend of Roquefort and Danish blue cheese recipes. Versatile on a cheese plate or in a special recipe. Its complexity of flavor makes it one of the rare blues that can pair perfectly with both Ruby and Tawny ports. Simply an outstanding cheese, Crater Lake Blue is a terrific example of the craftmanship exhibited by today's American cheesemakers.
Awarded 2nd Place in the American Cheese Society 2007 Awards in the Cow's Milk Blue Cheese Category.
- Made from pasteurized cow's milk.
- Suitable for vegetarians.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.
INGREDIENTS: Unpasteurized cow's milk, Salt, Enzymes, Cultures, Penicillium Roqueforti. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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