Carefully selected and aged by the Cravero family for over 150 years, this Parmigiano-Reggiano is a true masterpiece. Fifth-generation owner Giorgio Cravero sources each wheel from two expert cheesemakers, both among a select group of only 30 to earn the prestigious Prodotto di Montagna designation. Made from the milk of cows grazing on the high-altitude grasses and flowers of Italy’s Piedmont region, this exceptional cheese is aged for 24 months.
Beyond its classic role as a pasta topper, this Parmigiano-Reggiano stands out for its remarkably smooth, creamy texture—making it ideal for snacking. Its rich, complex flavor offers notes of butterscotch and pecans. Enjoy it on a cheese board with cured Italian meats, figs, hazelnuts, roasted artichokes, and a drizzle of aged balsamic vinegar.
- Pairings: Prosecco, Barolo, Chianti Classico, Brunello di Montalcino, Cabernet Sauvignon
Ingredients: Raw cow's milk, animal rennet, enzymes, salt.
Nutritional information coming soon
Nutritional information coming soon