Quesería La Antigua’s raw sheep milk cheese with white truffles is a decadent, cellar-aged specialty that marries Spain’s pastoral cheesemaking traditions with the rare luxury of Italian tuber magnatum pico. Crafted from raw sheep’s milk sourced from native herds, the curds are infused with finely shaved white truffles from Piemonte during production. Over four months of aging, the cheese develops a firm, manchego-style texture and a beautifully integrated flavor—nutty, tangy, and rich, permeated with the unmistakable earthy aroma of true white truffle.
This is a cheese designed to elevate any dish. Enjoy it sliced thin on charcuterie boards, cubed for tapas, or paired with honey, figs, or Marcona almonds. Its truffle intensity also shines when shaved over risotto, folded into warm pasta, melted onto roasted vegetables, or added to eggs and polenta for instant indulgence. The balance between bold truffle and bright sheep’s milk makes every bite deeply aromatic yet refined.
Based in Zamora, Quesería La Antigua is known for meticulous raw-milk production, slow aging, and over 30 handcrafted sheep’s milk cheeses—including award-winning D.O.P. Zamorano. Their commitment to tradition and quality is evident here: a truffle cheese that is luxurious, authentic, and unmistakably artisanal.
- Pairings: Barolo, Champagne, or fino sherry; prosciutto, roasted mushrooms, or truffle honey.
Ingredients: Raw sheep milk cheese, natural rennet, lactic ferments, salt, truffles 1% (Tuber Aestivum Vitt).
May contain traces of egg.
Nutritional information coming soon
Nutritional information coming soon